Today, I'd like to introduce a stewed rice for lazy people - potato ribs stewed rice just after work. If you don't know what you want to eat today, you can do it together. The ribs are soft and rotten, the meat is delicious. The rice is full of ... ...
I've made the first version of the whole crab covered with sea salt before. The previous version can be made without using the oven and various pots. The taste is just as delicious. Today, I'll make a tin paper version. I hope you like PS - afte... ...
What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...
Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.
Seafood has always been a popular food. Its rich protein, low cholesterol and various trace elements are superior to meat in terms of nutrition and health. Today, Yan women share a seafood baked with cheese and cheese made of fresh shrimp and cl... ...
Madeleine that she did the other day was eaten up in a flash. She did it again today.
I feel deeply after watching a healing film in Japan. Delicious food has the ability to heal sadness. Be grateful for every kind of food.
How wonderful life is depends on how much I love the world of living a person. I can't hold so many amazing things. All I need is to live healthily and have a just right happiness It's getting colder in autumn. Let's take a plate of stewed veget... ...
The egg tarts are ready-made and can be bought on the Internet. They are usually frozen in the refrigerator. When they are used, they don't need to defrost in advance. Just take them out and bake them with tarts. I also make tarts very simple. I... ...
Although it's much more complicated than the waffle in the baking powder version, it's more delicious and chewy. The delicious ANGA butter in the recipe is more milk flavored. Even if the whole wheat is used, it's still soft and delicious.
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
Like anything with chocolate taste. Cake biscuit
Today, I asked my colleague to go out for a picnic. In the morning, I received a call from my colleague. She said that her daughter liked the two-color flower bread she had last time at Longbao's house. I asked if I could make one today. It's to... ...
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...